Itacho Sushi is a subsidiary brand of Taste of Japan  Group founded in Hong Kong back in 2004. The group visualizes the importance to provide excellent quality of food in a comfortable dining environment, sincere service attitude at an affordable price point.

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Our food ingredients are mainly sourced from Tokyo, Hokkaido, and Kyushu in Japan. We then delegate procurement personnel in Japan to purchase the ingredients and have it directly shipped to all our restaurants.

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Itacho Sushi currently has more than 40 over outlets in Hong Kong, Japan and Singapore. With Itacho Sushi Singapore having marked its 12th anniversary in July 2021, we aim to excel and hold on to our motto for many more years to come.